Artisan herb-crusted dry sausage

An artisanal French pork sausage coated in herbs de Provence: each slice releases the scents of the garrigue. The herb coating adds freshness and character to this Southern classic.

Ingredients: pork (origin France), salt, LACTOSE (MILK), dextrose, spices, aromatic herbs, preservative: potassium nitrate. Lactic ferments. Natural pork casing. Coating: edible glue (MILK proteins), herbs de Provence. 164 g of pork used for 100 g of finished product.

Average nutritional values per 100 g: energy 403 kcal — fat 33 g (of which saturated fatty acids 13 g) — carbohydrates 1.5 g (of which sugars 0.5 g) — protein 27 g — salt 4.7 g.