Saucisson with Brie and black garlic

Brie and black garlic sausage: a gourmet and original combination

A sausage rich in flavor

Brie and black garlic sausage stands out with its unique taste, which marries the refined sweetness of brie with the subtle power of black garlic. This charcuterie product combines tradition and creativity, offering a rich and balanced flavor. The marriage of brie, a soft cheese with a bloomy rind, with black garlic, fermented to reveal sweet notes, enhances every bite for discerning palates.

Composition and artisanal production

Artisanally produced, this sausage is made from carefully selected pork, mixed with melting pieces of brie and enhanced with black garlic. Each step guarantees superior quality, from cutting to seasoning, through traditional drying. This method ensures a tender texture and an intense flavor that seduces charcuterie lovers and gourmets alike.

Tasting tips and perfect pairings

To fully appreciate this brie and black garlic sausage, it is recommended to enjoy it at room temperature, thinly sliced. It pairs wonderfully with a light red wine or a fruity white wine. Ideal as an aperitif or included in a gourmet platter, it also goes very well with artisanal breads and some dried fruits, for an optimal tasting experience.