Traditional Mountain Cured Sausage PGI

🥉 Bronze Medalist — the jury's recognition for an exceptional sausage! This traditional IGP mountain sausage is made according to a traditional recipe passed down from generation to generation, with selected pure pork and a hint of garlic.

The Protected Geographical Indication guarantees its authenticity and its roots in the French mountain region. Its slow curing gives it a generous texture and deep aromas that make all the difference.

🥉 Bronze Medalist | 🏔️ Traditional Mountain Style | 🇫🇷 IGP France | 🧄 Garlic Recipe